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		<link>http://www.zmmann.com/314</link>
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		<pubDate>Wed, 09 May 2012 23:43:43 +0000</pubDate>
		<dc:creator>Zachary Mann</dc:creator>
				<category><![CDATA[the eaten path]]></category>

		<guid isPermaLink="false">http://www.zmmann.com/?p=314</guid>
		<description><![CDATA[It&#8217;s been awhile since my last full post on The Eaten Path. Finally got around to a story on Russian restaurants, a topic that has been bugging me for awhile: Once Upon a Time in The Richmond District As someone &#8230; <a href="http://www.zmmann.com/314">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s been awhile since my last full post on <em>The Eaten Path</em>. Finally got around to a story on Russian restaurants, a topic that has been bugging me for awhile:</p>
<p><a href="http://theeatenpath.com/2012/05/02/cinderella-bakery-san-francisco-ca/" target=blank>Once Upon a Time in The Richmond District</a><br />
<em>As someone who has always been more than a little interested in Russian culture, I&#8217;ve also been more than a little frustrated with Russian restaurants. They are inaccessible starting points into Russian cuisine, to say the least. Cinderella Bakery and Cafe in San Francisco is an exception.</em></p>
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		<link>http://www.zmmann.com/308</link>
		<comments>http://www.zmmann.com/308#comments</comments>
		<pubDate>Wed, 21 Mar 2012 16:18:30 +0000</pubDate>
		<dc:creator>Zachary Mann</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zmmann.com/?p=308</guid>
		<description><![CDATA[For the time being, I&#8217;ve finished writing on Japan for The Eaten Path. Next I will continue to muse edibly on San Francisco-based foodstuffs, but for now, consider my &#8220;travel writing&#8221; on Japan complete: &#8220;It Belongs in a Museum!&#8221; This &#8230; <a href="http://www.zmmann.com/308">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>For the time being, I&#8217;ve finished writing on Japan for <em>The Eaten Path</em>. Next I will continue to muse edibly on San Francisco-based foodstuffs, but for now, consider my &#8220;travel writing&#8221; on Japan complete:</p>
<p><strong><a href="http://theeatenpath.com/2012/02/27/it-belongs-in-a-museum/" target=blank>&#8220;It Belongs in a Museum!&#8221;</a></strong><br />
<em>This story is a survey on our experience with ramen across the continent, in its many forms, on mountains, in train stations and as exhibits in a museum.</em></p>
<p><strong><a href="http://theeatenpath.com/2012/03/09/misoka-an-kawamichi-ya-and-shizuka-eating-soba-and-kamameshi-in-kyoto-and-nara-japan/" target=blank>Whether the Cherry Blossoms Are in Bloom</a></strong><br />
<em>This story is about the entanglement of tourism and dining out, specifically in the Kyoto area, from the point of view of an apologetic tourist.</em></p>
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		<link>http://www.zmmann.com/270</link>
		<comments>http://www.zmmann.com/270#comments</comments>
		<pubDate>Fri, 24 Feb 2012 23:01:44 +0000</pubDate>
		<dc:creator>Zachary Mann</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zmmann.com/?p=270</guid>
		<description><![CDATA[I&#8217;ve been chronicling a recent trip to Japan in epicurean terms on The Eaten Path. The first two posts are up, with more to come on hopefully a weekly basis: Driving on the Left Side of the Pacific Ocean This &#8230; <a href="http://www.zmmann.com/270">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been chronicling a recent trip to Japan in epicurean terms on <em>The Eaten Path</em>. The first two posts are up, with more to come on hopefully a weekly basis:</p>
<p><strong><a href="http://theeatenpath.com/2012/02/09/tosa-tataki-dojo-hirome-ichiba-katsuo-tataki-kochi-shikoku-japan/" target=blank>Driving on the Left Side of the Pacific Ocean</a></strong><br />
<em>This story is about our week in Kochi City, on the island of Shikoku, exploring local culture and balancing history with modern city life.</em></p>
<p><strong><a href="http://theeatenpath.com/2012/02/17/missy-sippy-cafe-fujishima-koichi-1102-1-motoyama-nagaoka-kochi-prefecture-781-2615-shikoku-japan/" target=blank>Shikoku Mountain Blues</a></strong><br />
<em>This story is about one day, a road trip through the mountainous country in Shikoku, north of Kochi City, specifically in regard to one unique cafe.</em></p>
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		<link>http://www.zmmann.com/267</link>
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		<pubDate>Tue, 07 Feb 2012 17:38:46 +0000</pubDate>
		<dc:creator>Zachary Mann</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zmmann.com/?p=267</guid>
		<description><![CDATA[I&#8217;ve pasted together some more of the nuts-and-bolts pages: About, Contact, and Site Map. These pages, like the site, are still under construction, but I&#8217;ve been trying to get rid of the &#8220;dead&#8221; pages on the site, just so people &#8230; <a href="http://www.zmmann.com/267">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve pasted together some more of the nuts-and-bolts pages: <a href="http://www.zmmann.com/about">About</a>, <a href="http://www.zmmann.com/contact">Contact</a>, and <a href="http://www.zmmann.com/site-map">Site Map</a>.</p>
<p>These pages, like the site, are still under construction, but I&#8217;ve been trying to get rid of the &#8220;dead&#8221; pages on the site, just so people can click through and it doesn&#8217;t stop making sense. The next major page to at least put together is <a href="http://www.zmmann.com/web-design">Web Design</a>.</p>
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		<link>http://www.zmmann.com/265</link>
		<comments>http://www.zmmann.com/265#comments</comments>
		<pubDate>Tue, 07 Feb 2012 17:32:50 +0000</pubDate>
		<dc:creator>Zachary Mann</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.zmmann.com/?p=265</guid>
		<description><![CDATA[I added an introduction to The Eaten Path, a food blog for which I&#8217;ve contributed as a writer for three years, and I&#8217;ve put together a list of some favorite posts. It&#8217;s kind of like a Zach&#8217;s Eaten Path: Greatest &#8230; <a href="http://www.zmmann.com/265">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>I added an introduction to <a href="http://www.zmmann.com/the-eaten-path">The Eaten Path</a>, a food blog for which I&#8217;ve contributed as a writer for three years, and I&#8217;ve put together a list of some favorite posts. It&#8217;s kind of like a Zach&#8217;s Eaten Path: Greatest Hits album, the Early Years. Except it doesn&#8217;t pad my wallet. At all.</p>
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